Grape Sugar is also known as Rectified Grape Must Concentrate or Deionized Grape Juice Concentrate. The rectification process removes all the elements except water, glucose and fructose. The result is a pure grape sugar, transparent in colour and neutral in taste, particularly suitable for sweetening. Grape Sugar is a great alternative to sucrose in the elaboration of healthy food products. In general a product sweetened with grape sugar only may claim “no added sugar” on the label although labelling requirements may vary by country
