Grape Juice Concentrates are obtained by removing the water from the pressed juice (also called single strength juice or NFC) to increase its density. Only wine grapes (VITIS VINIFERA) are used to produce our concentrates (no table grapes).
Grape Juice Concentrates are normally aseptically packaged and they do not require cold storage. Grape Juice Concentrates can be re-constituted at the time of usage adding water, which is another benefit for transportation due to the reduction in weight and volume.
