Tannins

Tannins - Naturally occurring polyphenols

Description

Tannins are naturally occurring polyphenols found in plants, seeds, bark, wood, leaves and fruit skins. As a characteristic of wine, tannin adds bitterness and astringency as well as complexity.

Downloads

Flow Charts - TANNINS
MSDS - TANNINS

Tannins improve the antioxidant and organoleptic characteristics of finished wine;

Tannins improve the color stability;

Tannins help to increase the wine taste and body;

Tannins improve the ageing performances in wine.

Applications

Product specifications

K-TANN QUEBRACHO
K-TANN GALLO ELLAGIC
K-TANN GALLA
K-TANN GALLA SPECIAL
K-TANN GALLA TOP
K-TANN OAK
K-TANN RQ
K-TANN TEA
K-TANN CHESTNUT
K-TANN CITRUS
K-TANN C
K-TANN T
K-TANN SPICE
K-TANN
K-TANN S
K-TANN L
K-TANN M
K-TANN M1
K-TANN B
K-TANN F

K-TANN QUEBRACHO

Download our standard specifications for reference purpose. For specific requirements or tailor made products please contact us.

Datasheet Download - KTANN QUEBRACHO