Tannins

Tannins - Naturally occurring polyphenols

Description

Tannins are naturally occurring polyphenols found in plants, seeds, bark, wood, leaves and fruit skins. As a characteristic of wine, tannin adds bitterness and astringency as well as complexity.

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Tannins improve the antioxidant and organoleptic characteristics of finished wine;
Tannins improve the color stability;
Tannins help to increase the wine taste and body;
Tannins improve the ageing performances in wine.

Applications

Product specifications

K-TANN QUEBRACHO
Download our standard specifications for reference purpose. For specific requirements or tailor made products please contact us.