Production

Grape Juices and Concentrates production process

Our modern technology allows us to meet the highest quality standards aiming to offer a consistent product and meet specific customer’s requirements.

Products quality control

Our internal QC and R&D laboratory is well equipped in order to guarantee a fast and accurate response in terms of raw material coming in (acceptance of the goods)...
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The following is a list of our main equipments:
  • N° 1 Desulphurizer (25.000 liters/hour of NFC at 20° brix)
  • N° 1 Desulphurizer and Concentrator (20.000 liters/hour water evaporated)
  • N° 1 Filter at 60 modules 8” spiral wound membranes (25.000 liters/hour)
  • N° 1 Filter at 48 modules 8” spiral wound membranes (20.000 liters/hour)
  • N° 2 Filters at 36 modules 8” spiral wound membranes (15.000 liters/hour)
  • N° 1 Isobaric Filter at 16 modules
  • N° 1 Filter at 60 modules 6” hollow fiber (15.000 liters/hour)
  • N° 1 Steam Generator
  • N° 3 Refrigeration Systems with a total capacity of 500.000 frigorie
  • N° 1 Centrifuge (15.000 liters/hour)
  • N° 2 Reverse Osmosis Systems (2500 liters/hour)
  • N° 1 Three Stages Pasteurizer (6000 liters/hour)
  • N° 1 Aseptic Filling Machine for drums (40 x 200 liters drums/hour)

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